The Importance of Regulation For Food Industry’s Recycling

In this second episode of the series “Recycling Organic Waste in Israel”, Adi Cohen, CEO of Shibolet Dagan Ltd., shares the importance of recycling regulation for the food industry and why it is essential to allow for recycling plants to be built. The opportunity for recycling is plentiful: “everyone wants to recycle”, he says. Having regulations in place means that all food manufacturers, not only the large ones, will recycle organic waste. Watch the webinar to find out more.

This site uses cookies to provide you with a better browsing experience. By browsing this website, you agree with using cookies. Find out more on how we use cookies here.